Oysters & Bubbly Class
Celebrate the season with an evening of ocean-fresh oysters and effervescent wines. Chef Vanessa will demonstrate proper shucking technique, guide you through tasting notes on different oyster styles, and show […]
Celebrate the season with an evening of ocean-fresh oysters and effervescent wines. Chef Vanessa will demonstrate proper shucking technique, guide you through tasting notes on different oyster styles, and show […]
Relax and indulge as our kitchen presents a carefully curated prix fixe menu built for sharing. Begin with your choice of starter—from rustic bruschetta to creamy whipped feta—select two hearty […]
Explore bold Thai flavours in this class led by Chef Vanessa! On Saturday, January 24, 2026, learn to make Chicken Coconut Soup, Fresh Spring Rolls, Drunken Noodles, and Lemongrass Chicken […]
Learn authentic Thai dishes with Chef Vanessa in a demonstration-based class featuring coconut soup, spring rolls, drunken noodles, and lemongrass chicken on January 25, 2026. Perfect for home cooks wanting authentic […]