Join us on November 24 at Colchester Ridge Estate Winery for our Fall Comfort Cooking Class! This class will show you how to make comforting fall favorites, like Chicken Milanese with Lemon Sage Cream and Skillet Apple Crisp. It’s the perfect opportunity for food lovers in the Windsor-Essex area to learn how to cook delicious dishes made with […]
Join us on Sunday, December 1, 2024, at Colchester Ridge Estate Winery for a Charcuterie Class! Learn the art of designing and styling a beautiful charcuterie board in this hands-on Charcuterie Class. Impress your guests with a perfectly arranged spread, just in time for the holiday season! The class includes all ingredients, a complimentary glass of […]
Join us on December 7, 2024, at Colchester Ridge Estate Winery for our 'Impress Your Guests' Cooking Class! This class will show you how to make impressive dishes like Shrimp with Lemon Chive Beurre Blanc and Flank Steak with Roasted Garlic Compound Butter. It’s the perfect opportunity for food lovers in the Windsor-Essex area to learn how to […]
Join us on December 8, 2024, at Colchester Ridge Estate Winery for our 'Impress Your Guests' Cooking Class! This class will show you how to make impressive dishes like Shrimp with Lemon Chive Beurre Blanc and Flank Steak with Roasted Garlic Compound Butter. It’s the perfect opportunity for food lovers in the Windsor-Essex area to learn how to […]
Join us on Saturday, December 14, 2024, at Colchester Ridge Estate Winery for a Wine Pairing Dinner! Indulge in an elegant culinary experience with our carefully curated Wine Pairing Dinner. Enjoy a three-course menu featuring gourmet dishes paired perfectly with CREW wines, starting with a 6 PM cocktail reception. This event is ideal for food and wine enthusiasts […]
Join us on December 28 at Colchester Ridge Estate Winery for an Interactive Oyster & Bubbly Class! Discover the art of oyster shucking and indulge in a tasting experience with our Oyster & Bubbly Class. Learn to shuck your own oysters, taste multiple varieties, and make both classic and unique sauces to complement them. This interactive […]
Explore the vibrant tastes of the Caribbean at our Caribbean Flavours Cooking Class, hosted by Chef Vanessa. Learn to prepare flavourful dishes using fresh ingredients and authentic techniques in this fun and educational demonstration class. Limited to just 10 guests – reserve your ticket today! Event Highlights: Menu: Event Details: Reserve your spot today by calling 519-738-9800, […]
Skip the takeout and bring bold Chinese flavours into your own kitchen! Join us at Colchester Ridge Estate Winery for an interactive demonstration-style cooking class led by Chef Vanessa. You’ll learn how to prepare a full menu of restaurant-style favourites while enjoying the relaxed winery atmosphere. Limited spots available — reserve early to join this one-of-a-kind cooking experience! Menu: […]
Join us at CREW Winery for a special Harvest Dinner showcasing the bounty of the season. This elegant evening features four courses highlighting local ingredients, each paired with award-winning CREW wines. Enjoy a welcoming atmosphere, thoughtfully prepared dishes, and wine pairings designed to elevate each flavour. Seating is limited for this intimate dining experience — […]
Celebrate the season with an evening of ocean-fresh oysters and effervescent wines. Chef Vanessa will demonstrate proper shucking technique, guide you through tasting notes on different oyster styles, and show you how to craft both traditional mignonette and creative new sauces. Passed hors d’oeuvres, a welcome sparkling cocktail, and a flight of CREW sparkling wines […]
Explore bold Thai flavours in this class led by Chef Vanessa! On Saturday, January 24, 2026, learn to make Chicken Coconut Soup, Fresh Spring Rolls, Drunken Noodles, and Lemongrass Chicken in a relaxed demonstration-based session. Perfect for home cooks wanting authentic Southeast Asian dishes with step-by-step guidance. Menu: Event Details: Reserve your spot today by […]
Learn authentic Thai dishes with Chef Vanessa in a demonstration-based class featuring coconut soup, spring rolls, drunken noodles, and lemongrass chicken on January 25, 2026. Perfect for home cooks wanting authentic Southeast Asian dishes with step-by-step guidance. Menu: Event Details: Reserve your spot today by calling 519-738-9800, or book your ticket below.