Join us on December 28 at Colchester Ridge Estate Winery for an Interactive Oyster & Bubbly Class!
Discover the art of oyster shucking and indulge in a tasting experience with our Oyster & Bubbly Class. Learn to shuck your own oysters, taste multiple varieties, and make both classic and unique sauces to complement them. This interactive class includes a shucker knife and cut-resistant glove for you to keep, as well as a sparkling cocktail and a tasting of each of our CREW sparkling wines.
It’s the perfect event for seafood and sparkling wine enthusiasts in the Windsor-Essex area to enjoy a memorable evening.
Limited availability — only 20 tickets are available, so reserve your spot today!
Event Highlights:
Reservations are required.