Cooking Class – Mexican Cooking
November 15 @ 4:00 pm – 5:30 pm
Discover the bold flavours of Mexican-inspired cuisine at our Mexican Cooking Class at Colchester Ridge Estate Winery! Hosted by Chef Vanessa, this demonstration-style session features a mouthwatering menu of fresh guacamole, roasted tomatillo salsa, chili lime shrimp tacos and carne asada tacos.
You’ll also enjoy a sweet finish with Mexican hot chocolate pie while gaining culinary inspiration to bring into your own kitchen.
Your ticket includes one 5 oz glass of wine, with HST and gratuity included. With only 10 guests per class, this is a great opportunity to enjoy an engaging food experience in the welcoming atmosphere of CREW.
Menu:
- Fresh Guacamole
- Flaming Cheese
- Roasted Tomatillo Salsa
- Chili Lime Shrimp Tacos
- Carne Asada Tacos
- Mexican Hot Chocolate Pie
Event Details:
- Date: Sunday, November 15, 2026
- Time: 4:00 PM
- Location: Colchester Ridge Estate Winery
- Price: $85 per guest — includes HST, gratuity & one 5 oz glass of wine
- Capacity: 10 guests per class
- Format: Demonstration-style cooking class hosted by Chef Vanessa
Reserve your spot today by calling 519-738-9800, or book your ticket below.