$85.00
Join us on Sunday, November 15, 2026 @ 4:00 PM for a demonstration-style Mexican Cooking Class with Chef Vanessa.
Discover the bold flavours of Mexican-inspired cuisine at our Mexican Cooking Class at Colchester Ridge Estate Winery! Hosted by Chef Vanessa, this demonstration-style session features a mouthwatering menu of fresh guacamole, roasted tomatillo salsa, chili lime shrimp tacos and carne asada tacos.
You’ll also enjoy a sweet finish with Mexican hot chocolate pie while gaining culinary inspiration to bring into your own kitchen.
Your ticket includes one 5 oz glass of wine, with HST and gratuity included. With only 10 guests per class, this is a great opportunity to enjoy an engaging food experience in the welcoming atmosphere of CREW.
Tickets are $85 per guest, including HST, gratuity and one 5 oz glass of wine. Limited to 10 guests per class.
Join Chef Vanessa at Colchester Ridge Estate Winery on Sunday, November 15, 2026, for a Mexican Cooking Class featuring fresh guacamole, flaming cheese, roasted tomatillo salsa, shrimp tacos, carne asada tacos and Mexican hot chocolate pie. This demonstration-style cooking class is ideal for Windsor-Essex food lovers who want to explore Mexican-inspired cuisine while enjoying a glass of CREW wine.
10 in stock
