Spend Saturday evening, November 1, at Colchester Ridge Estate Winery learning to prepare cozy French comfort dishes with Chef Vanessa. This small-group, demonstration-style class features classics such as Gruyère cheese twists, roasted tomato bisque, and hearty chicken chasseur, capped with apple-cinnamon crêpes. With just 10 seats available, it’s the perfect culinary escape for food lovers searching for rustic French flavours.
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