$80.00
Join Chef Vanessa for a Sunday afternoon deep dive into rich, nostalgic steakhouse favourites. On March 1 at 4:00 PM, guests will enjoy a guided demonstration featuring classic sides, bold flavours, and a signature steakhouse-style main—Chicken Christopher—finished with the timeless dessert Cherries Jubilee. Seating is limited to just 10 guests, making this an intimate and hands-on culinary learning experience.
10 in stock
