$80.00
Spend your Saturday evening in the winery kitchen learning classic steakhouse-inspired dishes with Chef Vanessa. On February 28 at 5:00 PM, guests will enjoy a guided demonstration featuring stuffed mushroom caps, creamed spinach, Neva’s potatoes, roasted brussels sprouts, Chicken Christopher, and a show-stopping cherries jubilee finish. Limited to 10 guests, this intimate class is perfect for home cooks who want to master rich, nostalgic steakhouse flavours.
4 in stock
