$85.00
Warm up with us on Sunday, October 18th, 2026 @ 4pm for a delicious evening dedicated to one of the ultimate comfort foods: soup!
Chef Vanessa will guide you through the preparation of four unique homemade soups, sharing techniques and tips you can use in your own kitchen. From the tangy flavours of Dill Pickle Soup to the hearty Tuscan White Bean Soup, this class offers plenty of inspiration for soup season.
Each guest will take home 500 mL (½ litre) of each soup, giving you four ready-to-enjoy soups after the class. Tickets are $85 per guest and includes HST, gratuity, and a 5 oz glass of CREW wine.
Join Chef Vanessa at Colchester Ridge Estate Winery on Sunday, October 18 for a special Soup Season cooking class. Starting at 4:00 PM, you’ll learn how to prepare four comforting soups—from Dill Pickle Soup to Tuscan White Bean Soup—while taking home a half-litre of each soup to enjoy later. The class includes a 5 oz glass of CREW wine.
10 in stock
