$80.00
Join Chef Vanessa at Colchester Ridge Estate Winery on Saturday, March 28 at 5:00 PM for a hands-on culinary experience featuring her personal favourite comfort-forward dishes. This demonstration-based class covers shrimp with corn and chorizo, honey mustard chicken, baked cheesy broccoli, and a warm pudding chômeur to finish. Seats are limited to ensure an intimate learning environment—perfect for food lovers who want to sharpen skills and taste great food along the way.
10 in stock
