$80.00
Spend your Sunday afternoon learning how to recreate your favourite Chinese takeout dishes at Colchester Ridge Estate Winery! On Sunday, October 5, Chef Vanessa will lead a hands-on demonstration-style class featuring a delicious lineup including crab rangoons, Yangzhou fried rice, chow mein noodles, and the always-popular orange chicken. Seats are limited, making this the perfect culinary escape for food lovers.
4 in stock
