$80.00
Learn how to make your favourite takeout classics from scratch at Colchester Ridge Estate Winery! On Saturday, October 4, Chef Vanessa will guide you through a fun and flavourful demonstration-style class featuring Chinese-inspired favourites like egg drop soup, crab rangoons, chow mein noodles, and orange chicken. With limited seating, this is the perfect chance to expand your cooking skills and enjoy a night of culinary creativity.
2 in stock
