$80.00
Spend your Sunday afternoon at Colchester Ridge Estate Winery learning to cook four of Chef Vanessa’s personal favourite dishes. On March 29 at 4:00 PM, guests will enjoy a guided demonstration featuring shrimp with corn and chorizo, honey mustard chicken, baked cheesy broccoli, and the classic Québécois dessert pudding chômeur. With only ten seats available, this is a relaxed and flavour-driven class perfect for food lovers looking to elevate their home cooking.
8 in stock
