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1 event,
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Celebrate the season with an evening of ocean-fresh oysters and effervescent wines. Chef Vanessa will demonstrate proper shucking technique, guide you through tasting notes on different oyster styles, and show you how to craft both traditional mignonette and creative new sauces. Passed hors d’oeuvres, a welcome sparkling cocktail, and a flight of CREW sparkling wines […]
$75
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