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1 event,
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Big flavours, timeless comfort — on February 28 at 5pm learn how to bring classic steakhouse dishes to life with Chef Vanessa leading step-by-step. This demonstration-style format allows you to observe techniques, ask questions, and taste along the way, offering a full culinary experience without needing to cook individually at stations. Expect buttery, crisp, and indulgent […]
$80
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