Colchester Ridge Estate Winery

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Join us at CREW Winery for an exquisite evening on March 23rd, starting at 6 PM, where each course is an exciting journey of Southern full-flavoured cuisine with perfectly paired wines. Arrive at 6 PM with a welcoming cocktail reception, followed by a seated dinner at 6:30 PM.

First Course: Begin with our rich and flavourful Shrimp Etouffee, a classic Cajun stew from Louisiana, paired with our Riesling.

Second Course: Tried and true Beef Grillades: beef cooked in a flavorful gravy until it is fork-tender, served over smoked gouda grits, and topped with Cajun mushrooms, accompanied by our Meritage.

Third Course: End the evening on a sweet note with King Cake, a rich and sweet pastry, complemented by our Gewurztraminer .

A memorable culinary experience for just $80 per guest!

Spots sell out fast, so don’t delay. Reserve today for a soul-satisfying culinary experience!

Please Email Tanya Hedrick to make your reservation now.

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