April 6
@
4:00 pm
–
7:00 pm
Celebrate the arrival of spring with a seasonal cooking class at Colchester Ridge Estate Winery! Embrace fresh, vibrant flavors as you learn to prepare a delicious spring-inspired menu in a hands-on culinary experience.
Limited to just 10 guests – reserve your ticket today!
Event Highlights:
- Hands-on cooking experience with fresh spring ingredients
- Learn expert techniques in a fun, interactive setting
- Enjoy a curated menu featuring seasonal flavors
- Perfect for food lovers in the Windsor-Essex region
- Hosted at the beautiful Colchester Ridge Estate Winery
Menu:
- Lemon Chicken & Spring Vegetable Soup
- Pork Tenderloin with Feta & Blueberry Compote
- Shaved Brussel Sprouts with Bacon, Vermouth & Cranberries
- S’mores Chocolate Crème Brûlée
Event Details:
- Date: Sunday, April 6, 2025
- Time: 4 PM to 7 PM
- Price: $80 per guest (plus HST)
- Capacity: Limited to 10 guests
Reserve your spot today by calling 519-738-9800
$80.00
per guest
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