Cooking Class – Soup Season
October 17 @ 5:00 pm – 6:30 pm
Warm up with a delicious evening dedicated to one of the ultimate comfort foods: soup. Chef Vanessa will guide you through the preparation of four unique homemade soups, sharing techniques and tips you can use in your own kitchen. From the tangy flavours of Dill Pickle Soup to the hearty Tuscan White Bean Soup, this class offers plenty of inspiration for soup season.
Each guest will take home 500 mL (½ litre) of each soup, giving you four ready-to-enjoy soups after the class. Your $85 ticket also includes HST, gratuity, and a 5 oz glass of CREW wine.
Menu:
- Fresh Bread
- Dill Pickle Soup
- Shepherd’s Pie Soup
- Curry Coconut Carrot Soup
- Tuscan White Bean Soup
Event Details:
- Date: Saturday, October 17, 2026
- Time: 5:00 PM
- Location: Colchester Ridge Estate Winery
- Price: $85 per guest — includes HST, gratuity & 5 oz glass of wine
- Take Home: ½ litre of each soup
Reserve your spot today by calling 519-738-9800, or booking online below!