September 21
@
4:00 pm
–
7:30 pm
Explore the vibrant tastes of the Caribbean at our Caribbean Flavours Cooking Class, hosted by Chef Vanessa. Learn to prepare flavourful dishes using fresh ingredients and authentic techniques in this fun and educational demonstration class.
Limited to just 10 guests – reserve your ticket today!
Event Highlights:
- Guided cooking class with professional chef
- Caribbean-style recipes full of bold, tropical flavours
- Enjoy the relaxing setting of our winery kitchen space
- Perfect for home cooks and adventurous foodies
Menu:
- Pepper Shrimp
- Jerk Chicken Breast
- Caribbean Rice with Coconut Milk
- Pineapple Rum Cake with Coconut Pecan Glaze
Event Details:
- Date: Sunday, September 21, 2025
- Time: 4:00 PM start
- Price: $80 per guest (plus HST)
- Capacity: Limited to 10 guests
Reserve your spot today by calling 519-738-9800, or book your ticket below.
$80
per guest
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