SOLD OUT – April Lamb and Libations: Wine Pairing Dinner

Join us at CREW Winery for an exquisite evening on April 27th, starting at 6 PM, where each course is an exciting journey of palatable proportions, perfectly paired with CREW wines. Arrive at 6 PM with a welcoming cocktail reception, followed by a seated dinner at 6:30 PM.

First Course: Seared Scallops

Indulge in the delicate flavors of our Seared Scallops, expertly paired with vibrant peas, savory bacon, and caramelized shallots. Each bite offers a tantalizing blend of textures and tastes, with the sweetness of the scallops harmonizing perfectly with the smoky richness of the bacon and the earthy notes of the shallots. This dish promises to awaken your palate and set the stage for an unforgettable dining experience.

Wine Pairing: Chardonnay

Second Course: Lamb Chops

Prepare to savor every moment as you delve into our succulent Lamb Chops, generously coated in a decadent mustard thyme sauce. Paired with creamy mushroom risotto and tender asparagus spears, this dish is a celebration of flavor and refinement. The lamb, cooked to perfection, melts in your mouth, while the robust sauce adds depth and complexity to each bite. The creamy risotto and crisp asparagus provide the ideal accompaniments, rounding out the meal with their luxurious textures and subtle flavors.

Wine Pairing: Merlot

Third Course: Lemon Blueberry Tart

Conclude your culinary journey on a sweet note with our exquisite Lemon Blueberry Tart. Each forkful of this delightful dessert is a symphony of flavors, with tangy lemon curd and juicy blueberries nestled in a buttery, flaky crust. The refreshing citrus notes are perfectly balanced by the sweetness of the blueberries, creating a dessert that is both light and indulgent.

Wine Pairing: Riesling

A memorable culinary experience for just $80 per guest!

Spots sell out fast, so don’t delay. Reserve today for a soul-satisfying culinary experience!

Please Email Tanya Hedrick to make your reservation now.

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