Cooking Class: Steakhouse Classics

Big flavours, timeless comfort — on February 28 at 5pm learn how to bring classic steakhouse dishes to life with Chef Vanessa leading step-by-step. This demonstration-style format allows you to observe

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Oysters & Bubbly Class

Celebrate the season with an evening of ocean-fresh oysters and effervescent wines. Chef Vanessa will demonstrate proper shucking technique, guide you through tasting notes on different oyster styles, and show

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Holiday Hosting Workshop

*** THIS EVENT IS SOLD OUT *** Level up your holiday gatherings with practical, delicious ideas straight from the pros. In this interactive session, Tanya demonstrates two creative seasonal cocktails

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